Sunday lunch

Clays@home Sunday Lunch Menu 3^rd January 2021

Pre-orders taken 9-30am to 6-00pm throughout the week . Available from 12-30pm until 2-30pm

Starters

Pot of deliciously roasted sunflower and pumpkin seeds with cumin, black pepper, sea salt and maple syrup [125g] £4

Pot of Fratepietro Bella Di Cerignola olives – probably the largest & juiciest green and black Italian olives [ 200g ] £5

Dodine of duck – a coarse pate of Goosnargh duck and Agen prunes; with kumquat confit, celeriac remoulade and rocket £7

Salmon gravlax with beetroot and blood orange; sweet mustard – dill sauce £7

Cream of winter root vegetable soup with garlic bread £5

In the main

Roast Great Berwick Long horn beef topside, aged 35 days;; with Yorkshire pudding and red wine gravy

Roast potatoes, carrot & swede mash; caramelised red onion and sweet heart cabbage £14 Hot

Baked individual fish pie -Smoked haddock, salmon, cod , plaice and prawns in a classic white sauce with leeks, English mustard and parsley topped with a buttery cheesy mash with Lancashire cheese & crisp crumbs; pot of ‘greens’ £12 Hot

Gnocchi Romagna with tomato , olive and pesto sauce; roasted courgettes and sauteed artichoke £10 Hot

Puddings

Our Christmas pudding with brandy butter or a pot of stem ginger ice cream £5

A pot of pear and apple crumble with a spiced ginger almond crumble topping ; pot of custard £5

Blackcurrant Delice – a gorgeous classic layered mousse cake with genoise sponge , black currant mousse with Italian meringue and topped with a Cassis glaze £5

Sorbet & Ice cream

Negroni sorbet with pomegranate and blood orange £5 with alcohol

A pot of brown bread ice cream with Madeira £4

Cheese

A box of three artisan cheeses including biscuits, fruit and onion marmalade £9

Sparkenhoe Shropshire Blue – Sharpham Rustic with chives and garlic – Smoked Northumberland

Please let us know of any allergies and intolerance; we’ll try to adapt where possible

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