Glass of Kir, on arrival
Fougasse with olives and rosemary
Le Cayrolais charcuterie
Followed by a mixed ‘assiette’ of little delights
Brandade de morue – puree of our own salt cod with potato,olive oil, garlic
Crudités – Aïoli –raw vegetable salad soft boiled egg garlic mayonaisse
For main course
Cassoulet de Toulouse – tonight’s version will include lamb neck, confit of duck leg, Sausages with a little added garlic and pork shoulder; and not forgetting the beans !
A refreshing green salad with herbs, asparagus and baby beets
Roquefort Carles served with pear ; date and raisin toast
Glace à la vanille
A selection of regional wines will be available by the bottle and glass [ 175 / 250ml ]
£50 per person . This is a set menu
Tables from around 5-30pmGo Back To News
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs