Supper menu for Thursday November26th
Menu for collection 5-30pm until 7-30pm
Excellent value and ready to eat in the comfort of your own home !
Just fancy a pudding or two – no problem !
Pre-orders taken throughout week 9-30am until 6-00pm
Main courses £10 each
Toad in the hole [ with Huntsham Farm sausages and onion gravy] ; beer mustard mash
Smoky black bean and lentil dhal with sweet pickled red onion and coconut -date naan bread
Puddings from £4
Sticky toffee pudding with vanilla ice cream £5
Crema Catalana - classic baked custard infused with vanilla, fennel seed & citrus zest Almond tuile biscuit £4
or , two cheese
Westcombe Cheddar from Somerset and Brie de Dongé with biscuits, grapes and onion marmalade £6£4-10
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs