Clays of Broseley

 

Sunday Lunch - last orders at 3-45pm

Sunday Lunch May 26th2019

What's on the menu today

Marinated aubergines with chilli and toasted pine nuts; green cous cous

Cream of asparagus soup

Tart of roasted pepper, buffalo mozzarella and spinach; tomato,basil and mustard seed relish

Salad of pear and salted pecan nuts with roquefort and walnut dressing

A Niçoise style salad with Serrats sardines, soft boiled egg, aïolli, olives,tomato and green beans

Main Course

Roast local dry aged beef sirloin, salt aged for 50 days, with Yorkshire pudding and red wine shallot sauce. Roast potatoes, glazed carrots ; hispi cabbage ; caramelised red onion £3 supplement

Roast Goosenargh cornfed chicken breast with courgette, herb and smoked bacon stuffing; sherry vinegar sauce

Roast potatoes, glazed carrots and hispi cabbage

Gnocchi Romagna with beetroot, broadbeans and rocket -walnut pesto

Slivers of Ticklemore goats cheese

Brixham plaice

Baked fillet served with a white wine cream, leek and chive sauce; Cornish new potatoes,

Spillman's asparagus and broccoli

Something sweet

Little meringues with plum compote and raspberry sorbet

Panna Cotta with Wye valley rhubarb and strawberry-cherry blossom tea sauce

Sticky toffee pudding with toffee sauce and vanilla ice cream

A slice of Dundee fruit cake with Sharpham Rustic, a raw Jersey milk cheese madein the Dart valley, Devon

Two courses £21 per person Three courses £26 per person

Please ask our staff about any allergies and intolerances – we will adapt where possible. And likewise, for those with a smaller appetite or wish to have something plain – please don't hesitate to ask !

 Last minute additions and changes may apply !

£21 - 26

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LOCATION


OPENING HOURS

Monday & Tuesday
Closed

Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)

Sunday
12pm till 4.30pm (food orders - 12pm to 3.30pm)

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs