Sunday Lunch October 20th 2019 What's on the menu today
Two ways with aubergine - Babaganoush with Shropshire quinoa , spring onion and date; warm marinated aubergines with pomegranate molasses and pine kernals
Soupe de poissons - authentic smooth rusty hued 'bisque' style Provencale fish soup served with poached cod, aiolli, croutes and Parmesan
Crostinis – olive oil drizzled croutes of mushroom duxelle topped with Per Las – a blue Welsh cheese and onion marmalade
Pigeon bruschetta – slices of seared wood pigeon with chicken liver parfait and Serrano ham; Cumberland sauce and blackberries
Kedgeree 'Scotch egg ' -curried smoked haddock with basmati rice and egg; mango chutney
Roasted local dry aged beef sirloin
Yorkshire pudding and red wine shallot sauce. Roasted potatoes and swede & carrot mash , Savoy cabbage and caramelised red onion £3 supplement
Roast Goosnargh chicken breast with smoked bacon and parsley stuffing; apple sauce
Sherry vinegar sauce; roast potatoes, swede and carrot mash; roasted pumpkin with maple syrup and toasted seeds
Brixham plaice - baked fillets served with a tomato and pesto sauce; braised fennel
Broccoli and chive mash
Rosti potato topped with mature Keen's Cheddar cheese, onion confit and thyme;
Creamed leeks with peas ; sauteed girolle wild mushrooms
Bread and butter pudding with rum soaked sultanas and custard
Caramelised upside down apple cake with stem ginger; Bramley apple sorbet
Sticky spiced carrot and figgy pudding with Jack Daniels and pouring cream
Semi Freddo with vanilla and chocolate; poached pear
A plate of artisan British cheese with fruit and biscuits
Two courses £21 per person Three courses £26 per person
Please ask our staff about any allergies and intolerances – we will adapt where possible.
And likewise, for those with a smaller appetite or wish to have something plain – please don't hesitate to ask !
We have pots of our beef dripping; great for your Sunday roasties – they are FOC !
If you would like a pot - we would appreciate a donation for The MS Society; collection box is in the bar .£21 - 26
There are two FREE carparks within 5 minutes walk of the restaurant - just off the main high street.
Monday & Tuesday
Wednesday - Saturday
11:30am till 3pm (food orders - 12pm to 1:45pm)
6:30pm till 11.30pm (last food orders at 9pm)
12pm till 4.30pm (food orders - 12pm to 3.30pm)
Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs