Supper Evening - Thursday 4th August

Taste of Spain Menu available Friday & Saturday evening

Taste of Spain

Starting with a little tapas....

Smoked almonds and Manzanilla olives

Croquetas De La Oveja Negra Machego Semi Curado

Manchego cheese croquet; beetroot relish

Salchichon Iberico & Serrano ham

acorn fed Iberian pig from an exclusive enviroment in south west Spain

Bosquerones

white anchovies on fried bread with salsa mojo

Main course

Romesco di Peix

A Catalan style fish stew with hake, peppers, almonds and mussels

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A little cheese

Valdeon

found deep within the caves of the wooded mountains of Picos De Europa

Powerful, creamy & spicy. A blue cheese of cows and goats ; date & sultana toast

Mahon Menorca Curado

A mixed cow/ sheep hard cheese from Meloussa,

Balaeric Islands; with membrillo

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Crema Catalana

Menu at £36 per person