Clays of Broseley

 

Supper Evening - Thursday 4th August

Taste of Spain

Starting with a little tapas....

Smoked almonds and Manzanilla olives

Croquetas De La Oveja Negra Machego Semi Curado

Manchego cheese croquet; beetroot relish

Salchichon Iberico & Serrano ham

acorn fed Iberian pig from an exclusive enviroment in south west Spain

Bosquerones

white anchovies on fried bread with salsa mojo

Main course

Romesco di Peix

A Catalan style fish stew with hake, peppers, almonds and mussels

-

A little cheese

Valdeon

found deep within the caves of the wooded mountains of Picos De Europa

Powerful, creamy & spicy. A blue cheese of cows and goats ; date & sultana toast

Mahon Menorca Curado

A mixed cow/ sheep hard cheese from Meloussa,

Balaeric Islands; with membrillo

-

Crema Catalana

Menu at £36 per person

£36

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LOCATION


OPENING HOURS

Restaurant
  • Friday:
  • Open from 6pm

  • Saturday:
  • Open from 6pm

  • Sunday:
  • Open from 12 noon

FACILITIES

Free Wi-Fi Free Wi-Fi

Baby Changing Baby Changing

Disabled Access Disabled Access

Please request a table on the ground floor when booking if disabled access is required or you have difficultly with stairs