Mothering Sunday Lunch 31st March 2019

Mother’s day falls on the last Sunday in March.

Celebrate this special day with a treat for all mums….

A lovely way to say thank you .

£29 per person for 3 courses . £25 per person for 2 courses .

Mother’s Day Sunday 31^stMarch 2019

To start – little nibbles of arancini, olives and our bread

Starters

Dong Po glazed pork with, ginger and toasted sesame,; salad of ruby grapefruit and Poole white crabmeat

Leek and gruyere tart; tomato and basil relish

Melon cocktail with passion fruit and orange sorbet

Cream of celery soup with Arlington poached egg and croutons

Smoked mackerel pate with crème fraiche; Severn & Wye smoked salmon; sweet pickled cucumber and dill; toast

Main course

Roast dry aged Long horn organic beef sirloin, form Great Berwick with Yorkshire pudding; red wine and shallot sauce .Roast potatoes, glazed carrots with lemon thyme, caramelised red onion and Hispi cabbage

Roast Goosenargh chicken with smoked bacon, parsley and chicken liver stuffing

Roast potatoes, celeriac puree, tender stem and purple broccoli; Sherry vinegar sauce

Cornish cod – steamed loin with chive and prawn butter sauce

Little potatoes cooked with mint; broccoli,samphire and asparagus

A vegtable tagine with ‘ jewelled’ couscous – of date, pomegranate, courgette and rose petal

Some thing sweet

Bread and butter pudding with rum soaked sultanas; vanilla custard

Panna Cotta with rhubarb; stem ginger and pistachio biscotti

Marjolaine -a layered slice of almond ‘japonaise’, chocolate ganache and praline butter cream

Eccles cake with our mincemeat & apple served with a slice of Mrs Kirkham’s crumbly Lancashire

A three course meal £ 29 per person including a little surprise gift for all Mums’ dining with us !

Please let us know of any allergies and intolerance;

We will do our best to adapt where possible.

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